Tag: quinoa

  • Runner Infographic: The 11 Best Foods for Runners

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    Best Food for Runners infographic

    Here are the 11 best minimally processed food for runners . . .

    Sweet Potatoes — Packed with beta-carotene and potassium which promote recovery. Also contains manganese which is essential for healthy muscle function.

    Eggs — Contains all the amino acids the body needs to rebuild the muscle broken down during exercise.

    Black Beans — Carbs fuel your run, while protein and antioxidants promote muscle recovery.

    Salmon — Provides omega-3 fats which counteract inflammation and promote recovery.

    Berries — The high amounts of antioxidants and vitamins in berries help stave off soreness after a hard workout.

    Yogurt — Great source of protein and calcium to keep stress fractures at bay. Also may promote tummy fat loss.

    Bananas — Perfect pre-run, high carb snack. High in potassium which balances electrolytes and protects from getting leg cramps.

    Lean Beef — Keep iron levels up by eating lean beef, one of the best sources of complete iron.

    Almond Butter — High in vitamin E which prevents muscle soreness.

    Quinoa — A healthy carbohydrate that provides muscle building protein. Also contains the 8 amino acids the body requires to put that protein to good use.

    Coffee — Caffeine boosts performance, endurance and recovery. Black coffee also provides powerful antioxidants.


    Charity Showcase

    In celebration of American Heart Month (February) . . . The American Heart Association works to teach people how to identify heart attacks and strokes as well as funds research and treatment for heart disease. Donate via http://www.americanheart.org, or by calling 800-242-8721.

    Curator:

    John Kremer on Google+


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  • Infographic: Why You Should Be Eating Quinoa

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    quinoa infographic

    Quinoa (pronounced keen-wah) is often called the Superman of grains because it is packed with protein, rich in iron, gluten free, filled with fiber, and full of riboflavin. Check out this infographic to see why you should be adding this delicious power grain to your diet.

    Quinoa is gluten-free.

    One serving of quinoa fills 48% of your daily magnesium requirement.

    Quinoa is low in cholesterol and sodium.

    Quinoa consists of 71% carbohydrates, 14% fat, and 15% protein.

    Quinoa cooks in under 12 minutes.

    Quinoa is a relative of leafy green vegetables like spinach and swiss chard.

    A serving size is just 1/4 cup.

    A serving of quinoa contains 13.1 grams of protein compared to brown rice’s 7.5 grams of protein.


    Charity Showcase

    In celebration of American Heart Month (February) . . . The American Heart Association works to teach people how to identify heart attacks and strokes as well as funds research and treatment for heart disease. Donate via http://www.americanheart.org, or by calling 800-242-8721.

    Curator:

    John Kremer on Google+

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